Tasting Notes
Colour: Ruby colour
Aroma: Deep plum, currant, and mineral notes emerge from the concentrated, beautifully balanced, pure 1999 Haut Brion. It seems to be cut from the same mold as years such as 1979 and 1985. There is a hint of graphite in the abundant fruit.
Palate: The wine is medium to full-bodied, nuanced, subtle, deep, and provocatively elegant. It is made in a style that only Haut Brion appears capable of achieving. The finish is extremely long, the tannins sweet, and the overall impression one of delicacy interwoven with power and ripeness. Anticipated maturity: 2007-2025.
Grape Varieties: 46% Cabernet Sauvignon, 35% Merlot, and 19% Cabernet Franc
Awards: 93pts – Wine Advocate-Parker
History of Château Haut-Brion
Château Haut-Brion is the oldest of Bordeaux’s five first growths, and one of the most famous wines in the world. Located in Pessac-Léognan, south of the city of Bordeaux, the château is rather far removed from its counterparts, all of which are found in the Médoc.The Haut-Brion cuvée tends to have more Merlot than the wines from the Medoc, with Cabernet Sauvignon in more of a supporting role. As such, Haut-Brion is more rounded and softer than other Left Bank wines. The château describes the wine as having an empyreumatic bouquet.
