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1st Degree – Espresso Foundations with Cottle Coffee on 2 June

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[vc_row][vc_column][vc_column_text]“If you want to be a master you must master the foundations”

This class has all the essential pieces to form a solid foundation that you can build your coffee house on. The course is suitable for anyone that has an interest in espresso and wants to learn how to brew it or someone that wants to kick start their coffee career.

It will be a skill-based lesson (practical) with theory explained as we use the equipment, the class will be filled with activities and lots of coffee tasting![/vc_column_text][vc_text_separator title=”Course Content”][vc_column_text]

Barista Fundamentals
Evaluation Methods
Espresso Grinder Functions
Espresso Machine Function
Coffee Storage
Effective Cleaning Methods
Espresso Dosing Techniques
Grind Distribution Methods
Effective Tamping Procedure
Water Saturation
Channeling Management
Heating Milk
Stretching Milk
Texturing Milk
Pouring Beverages
Cafe Menu

[/vc_column_text][vc_single_image image=”8970″ alignment=”center”][vc_column_text]If you have trouble steaming milk consistently, are unsure of all the correct steps to preparing an espresso, or have never even used a coffee machine and grinder before, then this class you should start with…

Tristan Michael Creswick is accredited with a CertIV Workplace Training & Assessment (AUS), SCA Professional Barista, Intermediate Brewer, Intermediate Roaster (USA)

By the end of the lesson, you will be able to make espresso, steam milk and pour all the beverages in a cafe menu. You will also receive a certificate upon completion!

Lock down your seat today! *if the minimum number of participants is not met, you’ll be notified and placed in the next available class.

Cottle Coffee is also holding the same workshop on 3, 10, 17, 23 & 24 June, tickets can be purchased through the following links:





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Event Details

012-779 1615
3, Ground Floor Jalan PJU 3/38 Sunway Damansara Technology Park Petaling Jaya, Selangor 47810 Malaysia
02 Jun 2019
2:00 pm - 5:30 pm
Sold Out
No Cut-Off
02 Jun 2019
2:00 pm - 5:30 pm

No Cut-Off
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