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29 January Exclusive Salon and Delamotte Champagne Tasting Dinner at St Regis

Salon & Delamotte

Champagne lovers from in and around Kuala Lumpur, enjoyed a delicious five course meal together with Champagne from the prestigious Champagne House of Salon and Delamotte. Mr Didier Depond told the history of the houses and explained his unusual friendship that produced the Tiano & Nareno Malbec 2010 Magnum. Throughout the dinner Dajin Beverages Sdn Bhd offered their guests a chance to purchase signed bottles to enjoy at home! 

“A great champagne is first and foremost a great wine.”

Enjoy an exquisite five course French cuisine dinner at the St.Regis in Kuala Lumpur, exclusively paired with Champagne Salon and Champagne Delamotte. Attending this unforgettable tasting experience will be a very special guest, namely, the President of Salon and Delamotte, Mr. Didier Depond!

The house of Salon is located on the Côte de Blanc and produces what connoisseurs consider to be the quintessential Blanc de Blancs. Only about 60,000 bottles are produced if at all from over 40 year old vines in Le Mesnil-sur-Oger, Salon is not made every year and on average is makes only 3 vintages per decade and in the last century only 37 vintages has been declared making it the most sort after champagne in the world. All champagne lovers should try and experience it once in their lives.

Delamotte was founded in 1760 and is only one of 5 houses located in the heart of the Côte de Blanc in Le Mesnil-sur-Oger. It is said to be Chardonnay ‘s greatest advocate in champagne and produces only 800,000 bottles annually.

Menu

Welcome Drink
Delamotte Blanc de Blancs Non-Vintage

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Amuse-Bouche
Oysters with Mi-Cuit Salmon, Cucumber and Watercress

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First Course
Veal Sweetbread with Morels Mushrooms, and Tourte Sauce Périgourdine
Delamotte Blance de Blancs 2002

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Second Course
Pan-Seared Scallops with Caramelized Cauliflower Puree, Shallots Pickles and Kumquats
Salon Le Mesni 2006

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Third Course
Spring Chicken Blanquette Vegetables with White Truffle and Albufera sauce
Tiano & Nareno Malbec 2010 Magnum

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Dessert
Poached Peaches with Champagne Emulsion and Pink Champagne Sorbet
Delamotte Rose NV

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The champagnes served during this dinner are among the finest in Malaysia, each bottle comes at a high value, making this dinner a wonderful chance for you to enjoy the finest Salon and Delamotte have to offer.

Don’t miss out on this exclusive opportunity as there are limited seats available.

January 29 2018

Details

Date: January 29
Time: 7:00 pm - 10:00 pm
Cost: RM838
Event Categories: ,
Event Tags:,

Venue

The St.Regis Kuala Lumpur

The Brasserie, The St Regis Kuala Lumpur, No 6, Stesen Sentral 2, Kuala Lumpur Sentral
Kuala Lumpur, 50470 Malaysia

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Phone:

03 2727 6666

Visit Venue Website

Schedule

  • 7:00pm - Welcome
  • 7:30pm-10:00pm - Dinner
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Dress Code: Casual Sophistication

Organizer

Dajin Beverages Sdn Bhd
Phone: +6017 282 9496
Email:
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