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7 Course Tasting at Sitka Studio

Early Bird Promotion: Glass of Cava worth RM60 for those who purchase within the first 3 days of sale, until 28th September!

Sitka Studio is a contemporary restaurant serving a 7 course tasting menu showcasing the best of Malaysian produce.

Our food is provenance driven with virtually all of our ingredients caught, picked, foraged or grown within a few miles of Kuala Lumpur with only some interesting products brought in to complement, not dominate, what we already have.

Menu

sourdough with cultured butter
~
yuba tart, crab & macadamia
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torched indonesian tuna, smoked tomatoes, shiso & tomato, horseradish granite
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grilled zucchini, yuzu kosho & house ricotta
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roast seabass, cauliflower, Malaysian pickles & brown butter
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28 day aged duck, baby local beetroot, mulberry & hibiscus
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stracciatella, black olives & guava
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caramelized malt & tonka bean parfait
~

The menu can be complemented by a selection of natural and organic wines, champagnes and some favourites from our sister restaurant in the UK. Add-on the below pairing for only RM291.50nett per pax.

Wine Pairing Option

LUC Belaire Rose
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BK Wines Skin & Bones White Savagnin 2016
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Unico Zelo Esoterico Spice (Orange) Blend 2016
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Jamsheed Le Menace Rouge 2014
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Moscato D Asti, GD Vajra, Italy 2016
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October 05 2018

Details

Date: October 5
Time: 7:00 pm - 10:00 pm
Cost: RM320.65
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Venue

Sitka Studio

8-5A, Plaza Batai, Jalan Batai, Damansara Heights,
Kuala Lumpur, 50490 Malaysia

+ Google Map

Phone:

010-986 9832

Visit Venue Website

Upon Check-Out:
Add-on Wine Pairing at only RM291.50nett per person

Organizer

Sitka Studio
Phone: 010-986 9832
Email:
Website: Visit Organizer Website
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