Compare and contrast wines from two splendid wine-producing regions in France, paired with a special menu created by the chefs at Ming Ren Xuan.
Enjoy fine Cantonese cuisine while you sip on four different Old World wines from vineyards that have a world-renowned legacy.
Get your tickets now, and learn how to taste the nuances that develop due to differences in terroir and production techniques.
Château Pindefleurs 2012
Saint-Emilion de Quintus 2015
La Grave a Pomerol 2007
L’Hospitalet de Gazin 2012
Dim Sum Platter
Double Boil Mushroom Soup
Salt Baked Iberico Ribs
Home-Made Tau Fu
MRX Fried Rice
This event is organised by MyWineClub, MyWine Club Members check your email for your special discount code!
Dress Code is Smart Casual.
Please take note that this event is non halal and is restricted to a minimum age of 21 years and above only.