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Beginners Guide to Espresso with Emery School of Coffee


EARLY BIRD – RM10% discount for purchases made before 7 September!

An introductory course on espresso and cappuccino making.

Beginners Guide to Espresso is a 3 hours hands-on coffee workshop for any interested individual to learn more about making espresso, frothing milk and assembling various coffee beverages found in a typical cafe setting.

Participants will learn the following:

– Familiarising the espresso machine and grinder

– Choosing the right beans for your espresso

– Choosing the right grinder to make espressos

– Correct dosing, distribution, and tamping techniques

– Dialing in the grinder

– Tasting espressos

– Definition of espresso

– Concepts of over and under-extraction in coffee

– Milk frothing for cafe latte and cappuccino

– Assembling milk beverages, such as cafe latte, cappuccino and flat white

– Various drinks menu preparation

Suitable for anyone, no experience required! Get your tickets today!

September 21 2019


Date: September 21
Time: 3:00 pm - 6:00 pm
Cost: RM 315
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Emery School of Coffee

23-1, Jalan Putra Mahkota 7/6C, Putra Point Business Centre
Subang Jaya, Selangor 47650 Malaysia

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Dress Code: Casual


Emery School of Coffee
Phone: 012-2331424
Website: Visit Organizer Website