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Beginners Guide to Espresso with Emery School of Coffee

September 21, 2019 @ 3:00 pm - 6:00 pm

RM 350
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For sheer enjoyment, there’s nothing like a well-drawn espresso, or a rich, steaming cappuccino, so why not come for a beginner’s course on espresso and cappuccino making?

[/vc_column_text][vc_column_text]Join Emery School of Coffee this 21 September, for a 3-hour hands-on workshop, to learn about making an espresso, how to froth milk, and assembling the different coffee beverages in your typical cafe setting. [/vc_column_text][vc_column_text]Participants will learn the following:

– Familiarising the espresso machine and grinder

– Choosing the right beans for your espresso

– Choosing the right grinder to make espressos

– Correct dosing, distribution, and tamping techniques

– Dialing in the grinder

– Tasting espressos

– Definition of espresso

– Concepts of over and under-extraction in coffee

– Milk frothing for cafe latte and cappuccino

– Assembling milk beverages, such as cafe latte, cappuccino and flat white

– Various drinks menu preparation[/vc_column_text][vc_column_text]Even if you’re a newbie with no experience, this course is suitable for anyone, so get your tickets today! [/vc_column_text][vc_single_image image=”107885″ alignment=”center”][/vc_column][/vc_row]

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Details

Date:
September 21, 2019
Time:
3:00 pm - 6:00 pm
Cost:
RM 350
Event Category:
Event Tags:
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Venue

Emery School of Coffee
Emery School of Coffee, 23-1, Jalan Putra Mahkota 7/6C, Putra Point Business Centre
Subang Jaya, Selangor 47650 Malaysia
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Phone:
03-5892 1549
Website:
www.emery.coffee

Organizer

Emery School of Coffee
Phone:
03-5892 1549
Email:
esc@emery.coffee
Website:
www.emery.coffee
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