Californian Wines paired with a 4 course tasting menu!
Bringing wines from 2 of the famous Californian winery, this pairing event introduces lesser known wines such as Riesling and Zinfandel, to popular ones such as Chardonnay and Cabernet Sauvignon.
Coupled with our made to pair specialty dishes which includes tiger prawns, pork belly, venison and wagyu beef, the taste of good wine and exquisite food will definitely make your evening unforgettable!
WENTE RIVERBANK RIESLING
blanched tiger prawn with cocktail sauce served on gem lettuce
BEAULIEU VINEYARD CALIFORNIA CHARDONNAY
roasted pork belly with crispy crackling served with a homemade chili sauce
WENTE BEYER RANCH ZINFANDEL
grilled venison served with root puree and homemade berries dressing
BEAULIEU VINEYARD CALIFORNIA CABERNET SAUVIGNON
grilled Wagyu served with mushrooms duxello and demi glaze sauce
Select your preferred time (7pm or 830pm) and buy your tickets today!