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Cassoulet Cooking Class with Wine & Cheese Tasting

Come and learn at Cuisine Boleh’s Cooking Studio! While you are learning the art of cooking Authentic Cassoulet from Toulouse, you will be able to taste Traditional Wine & Cheese (MOF Cheese) from South West France.

Discover this culinary heritage from South West France with one of the best teachers from Toulouse Culinary Institute, with Guest Chef Pascal Bonafous, who was a finalist for the “Best Cassoulet 2018!”

Have fun, learn and go home with your own Cassoulet!

Get your ticket today as there are limited slots available.

Have fun, learn and go home with your own Cassoulet!

Get your ticket today as there are limited slots available.

December 03 2018

Details

Date: December 3
Time: 4:00 pm - 7:00 pm
Cost: RM298
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Venue

Cuisine Boleh Cooking Studio, Concerto North Kiara

Lot PT 25954, Jalan Dutamas Raya, Kuala Lumpur 51200 Malaysia

+ Google Map

Phone:

018-977 6687

Visit Venue Website

Organizer

Cuisine Boleh
Phone: 018-977 6687
Email:
Website: Visit Organizer Website
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