Live Caviar Extraction and Preparation. Sampling As Fresh As It Gets.
Early Bird Price of RM400nett per person (nsp: RM464) if you purchase your ticket before 20 June! Discount will be processed upon check-out!
Local sturgeon growers T’lur will bring a live 8kg fish here to harvest the freshest caviar you will ever have tasted!
Oysters, Smoked and Cured Loch Duart Salmon
Moët and Chandon
T’LUR Oscietra Caviar (20g per pax) Direct From The Fish
Blinis and Sour Cream
Lobster Bisque with Crostini Stick
Cloudy Bay Sauvignon Blanc
Sturgeon Medallion in Mushroom Cream with Pasta
Cloudy Bay Pinot Noir
Salted Caramel Fudge Brownie with Madagascan Vanilla Gelato
Emilio Lustau “East India” Sherry
Get your seat at the table today!