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Caviar and Champagne Dinner at Southern Rock Seafood

caviar-and-champange-dinner

Live Caviar Extraction and Preparation. Sampling As Fresh As It Gets.

Early Bird Price of RM400nett per person (nsp: RM464) if you purchase your ticket before 20 June! Discount will be processed upon check-out!

Local sturgeon growers T’lur will bring a live 8kg fish here to harvest the freshest caviar you will ever have tasted!

Menu

Oysters, Smoked and Cured Loch Duart Salmon
Moët and Chandon
~
T’LUR Oscietra Caviar (20g per pax) Direct From The Fish
Blinis and Sour Cream
Beluga Vodka
~
Lobster Bisque with Crostini Stick
Cloudy Bay Sauvignon Blanc
~
Sturgeon Medallion in Mushroom Cream with Pasta
Cloudy Bay Pinot Noir
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Salted Caramel Fudge Brownie with Madagascan Vanilla Gelato
Emilio Lustau “East India” Sherry
~

Get your seat at the table today!

caviar-and-champange-dinner
June 22 2019

Details

Date: June 22
Time: 6:00 pm - 10:00 pm
Cost: RM464
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Venue

Southern Rock Seafood

32-34 Jalan Kemuja, off Jalan Bangsar
Kuala Lumpur, 59000 Malaysia

+ Google Map

Phone:

03-2282 8315

Visit Venue Website

Organizer

Southern Rock Seafood
Phone: 03-22828315
Email:
Website: Visit Organizer Website