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Caviar and Champagne Dinner at Southern Rock Seafood


Live Caviar Extraction and Preparation. Sampling As Fresh As It Gets.

Early Bird Price of RM400nett per person (nsp: RM464) if you purchase your ticket before 20 June! Discount will be processed upon check-out!

Local sturgeon growers T’lur will bring a live 8kg fish here to harvest the freshest caviar you will ever have tasted!


Oysters, Smoked and Cured Loch Duart Salmon
Moët and Chandon
T’LUR Oscietra Caviar (20g per pax) Direct From The Fish
Blinis and Sour Cream
Beluga Vodka
Lobster Bisque with Crostini Stick
Cloudy Bay Sauvignon Blanc
Sturgeon Medallion in Mushroom Cream with Pasta
Cloudy Bay Pinot Noir
Salted Caramel Fudge Brownie with Madagascan Vanilla Gelato
Emilio Lustau “East India” Sherry

Get your seat at the table today!

June 22 2019


Date: June 22
Time: 6:00 pm - 10:00 pm
Cost: RM464
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Southern Rock Seafood

32-34 Jalan Kemuja, off Jalan Bangsar
Kuala Lumpur, 59000 Malaysia

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03-2282 8315

Visit Venue Website


Southern Rock Seafood
Phone: 03-22828315
Website: Visit Organizer Website