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Caviar and Champagne Dinner at Southern Rock Seafood

June 22, 2019 @ 6:00 pm - 10:00 pm

RM464
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Live Caviar Extraction and Preparation. Sampling As Fresh As It Gets.

Early Bird Price of RM400nett per person (nsp: RM464) if you purchase your ticket before 20 June! Discount will be processed upon check-out!

Local sturgeon growers T’lur will bring a live 8kg fish here to harvest the freshest caviar you will ever have tasted!

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Oysters, Smoked and Cured Loch Duart Salmon
Moët and Chandon
~
T’LUR Oscietra Caviar (20g per pax) Direct From The Fish
Blinis and Sour Cream
Beluga Vodka
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Lobster Bisque with Crostini Stick
Cloudy Bay Sauvignon Blanc
~
Sturgeon Medallion in Mushroom Cream with Pasta
Cloudy Bay Pinot Noir
~
Salted Caramel Fudge Brownie with Madagascan Vanilla Gelato
Emilio Lustau “East India” Sherry
~

[/vc_column_text][vc_column_text]Get your seat at the table today![/vc_column_text][vc_single_image image=”9485″ img_size=”medium” alignment=”center”][/vc_column][/vc_row]

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Details

Date:
June 22, 2019
Time:
6:00 pm - 10:00 pm
Cost:
RM464
Event Category:
Event Tags:
, , , ,

Venue

Southern Rock Seafood
Southern Rock Seafood, 32-36, Jalan Kemuja, Bangsar,
Kuala Lumpur, 59000 Malaysia
+ Google Map
Phone:
03-2282 8315
Website:
https://www.southernrockseafood.com

Organizer

Southern Rock Seafood
Phone:
03-22828315
Email:
marketing@southernrockseafoood.com
Website:
https://www.southernrockseafood.com
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