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Chancellery of Jurade of Saint Emilion Malaysia and Chateau Angelus Dinner

November 21, 2019 @ 7:00 pm - 11:00 pm

RM1388
saint-emilion

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The Jurade of Saint Emilion were once civil administrators over Saint Emilion town in medieval times, but have since been resuscitated in 1948 as a group of ambassadors dedicated to promoting the region’s wines far and wide.

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This Nov 21, the Jurade de Saint Emilion and Four Season Hotel Kuala Lumpur’s Yun House is collaborating to bring you the Château Angelus & Jurade Saint Emilion Malaysia Dinner.

Enjoy a five-course dinner pairing innovative Chinese cuisine with wines that showcase Saint Emilion’s strict wine standards and unique terroir. 

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First Course 
Chilled Abalone
Pickled Cucumber | Chili Paste | Amstur Caviar | Cold Leaf 

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Second Course
Double Boiled Pumpkin Broth
Kampung Chicken | Dried Scallop | Chinese Dates | Shaved Truffles 

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Third Course 
Crispy Sea Cucumber
 Steamed Alaskan Crab Meat | Rice Noodle | Thick Superior Stock | Asparagus | Red Vinegar 

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Fourth Course
Braised Wagyu Beef Cheeks
Celery | Fried Lobster Paste | X.O Sauce 

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Dessert
 Brûlée of Chinese Almond Crème
Double Boiled Bird’s Nest | Papaya | Trigona Honey

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Chardonnay by Hubert de Boüard 2018
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N° 3 D’Angélus Saint-Emilion Grand Cru 2015
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Le Carillon De L’Angelus 2014
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Château Bellevue 2012
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Château Angélus 2015
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Château Angélus 2006
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Spaces are limited, so do book your place today!

 

Please take note that this event is non halal and is restricted to a minimum age of 21 years and above only.

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Details

Date:
November 21, 2019
Time:
7:00 pm - 11:00 pm
Cost:
RM1388
Event Category:
Event Tags:
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Venue

Yun House, Four Seasons Hotel Kuala Lumpur
145 Jalan Ampang,
Kuala Lumpur, 50450 Malaysia
+ Google Map
Phone:
03-2382 8640
Website:
https://www.fourseasons.com/kualalumpur/dining/restaurants/yun-house/
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