The Jurade of Saint Emilion were once civil administrators over Saint Emilion town in medieval times, but have since been resuscitated in 1948 as a group of ambassadors dedicated to promoting the region’s wines far and wide.
This Nov 21, the Jurade de Saint Emilion and Four Season Hotel Kuala Lumpur’s Yun House is collaborating to bring you the Château Angelus & Jurade Saint Emilion Malaysia Dinner.
Enjoy a five-course dinner pairing innovative Chinese cuisine with wines that showcase Saint Emilion’s strict wine standards and unique terroir.
Pickled Cucumber | Chili Paste | Amstur Caviar | Cold Leaf
Double Boiled Pumpkin Broth
Kampung Chicken | Dried Scallop | Chinese Dates | Shaved Truffles
Crispy Sea Cucumber
Steamed Alaskan Crab Meat | Rice Noodle | Thick Superior Stock | Asparagus | Red Vinegar
Braised Wagyu Beef Cheeks
Celery | Fried Lobster Paste | X.O Sauce
Brûlée of Chinese Almond Crème
Double Boiled Bird’s Nest | Papaya | Trigona Honey
Chardonnay by Hubert de Boüard 2018
N° 3 D’Angélus Saint-Emilion Grand Cru 2015
Le Carillon De L’Angelus 2014
Château Bellevue 2012
Château Angélus 2015
Château Angélus 2006
Spaces are limited, so do book your place today!
Please take note that this event is non halal and is restricted to a minimum age of 21 years and above only.