In the spirit of Chinese New Year festivities, International Guest Mixologist Tim Clark returns for a unique session with a bespoke cocktail menu designed to pair with traditional celebratory dishes from our award winning kitchen!
Prosperity Yee Sang
with salmon and crispy silver bait
“Blossoming” clear abalone & scallop soup with saffron
Prawn Paste Lemon Chicken
deep fried with oriental citrus sauce
YU Prosperity Fried Rice
with smoked duck, waxed meat, exotic mushrooms and taro
Chinese Caramel ‘Nian Gao’
Join us from 6pm onwards on January 12th 2019 to dine and “Lou Hei” with our specially curated cocktails!