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Chinese New Year Set Dinner at La Cocina Restaurant & Tapas Bar

Let’s make Chinese New Year 2020 a memorable one at La Cocina Restaurant & Tapas Bar with Chef L. Jeganathan!

Formerly trained in Switzerland and a former sommelier aboard the Queen Elizabeth 2 Cunard Liner, Chef Jeganathan has created from Jan 20 till Feb 10, as you get together with your loved ones during this time to be together. 

Celebrate the festive season with a choice of two special menus featuring some Chinese New Year favourite ingredients, crafted with a distinct Spanish flair, such as the starting Crab Meat & Scallop Mousse, or Roast Duck done up in an Iberian style.

How about the Chinese preoccupation with fish and its lucky connotations, as you dine on a Seabass Fillet with Prawns, Squid & Mussel with a Creamy Cheese Sauce? 

Crab Meat & Scallop Mousse served on a Scallop Shell
Don David Torrontes, Argentina – 2018

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Fresh Seabass Fillet, Prawns, Squid & Mussels with Creamy Cheese Sauce served on a Pastry Shell
Casal Caeiro, Albarino, Spain – 2017

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Charcoal Grilled Tender Leg of Lamb Kebabs with Garlic & Mashed Potato
WW OPP Shiraz, Longhorn Creek, South Australia – 2018

OR

Roast Duck with Special Spanish Herbs, Marinated 48 Hours, served with Orange Duck Reduction Sauce, Mashed Potato & Grilled Vegetables
WW OPP Shiraz, Longhorn Creek, South Australia – 2018

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Passion Fruit Surprise, Layer of Spanish Custard, Passion Fruit Coulis, Almond Biscuits, Fresh Cream with Cream Cheese
Solera 1847, Jerez Xeres Sherry, Spain, Cream 

Dulce –  Dessert Wine

Crab Meat & Scallop Mousse served on a Scallop Shell
Don David Torrontes, Argentina – 2018

~

Fresh Seabass Fillet, Prawns, Squid & Mussels with Creamy Cheese Sauce served on a Pastry Shell
Casal Caeiro, Albarino, Spain – 2017

~

Charcoal Grilled Angus MB+5 Striploin Aged (approx 200gms) served with Black Pepper  Reduction & Special Spanish Dip, Salad, Grilled Vegetables & Roast Potato
WW OPP Shiraz, Longhorn Creek, South Australia – 2018

~

Passion Fruit Surprise, Layer of Spanish Custard, Passion Fruit Coulis, Almond Biscuits, Fresh Cream with Cream Cheese
Solera 1847, Jerez Xeres Sherry, Spain, Cream 

Dulce –  Dessert Wine

And, demonstrating his sommelier training, Chef Jeganathan has each course paired with a wine, carefully selected to excite your palate, from both Old World and New! So make this an unforgettable Chinese New Year 2020 at La Cocina for your family and friends!

Dress Code: Smart & Casual

Please select your preferred date and menu choice upon check-out!

Please take note that this event is pork-free and is restricted to a minimum age of 21 years and above only.

Event Details

La Cocina Restaurant & Tapas Bar, 1, Jalan USJ 10/1e, Taipan Business Centre, Subang Jaya, 47620 Malaysia
20 Jan 2020 7:00 pm
10 Feb 2020 10:00 pm
No Cut-Off
Details
20 Jan 2020 7:00 pm
10 Feb 2020 10:00 pm

No Cut-Off
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