Whisky blending and food pairing event featuring Chivas Regal and Beta KL Head Chef, Raymond Tham.
The Blend by Chivas Regal is a unique experience that allows guests to learn more about the process of whisky distillation and the art of blending. This fun and informative session culminates with guests having the opportunity to create their very own personalised blended whisky to take home. You will learn how single malt whisky is made before tasting several different malts and grain whisky that will then be used to blend your whisky.
This special edition of The Blend will also feature a range of unique cocktails and special canapés created by Beta KL, led by head chef Raymond Tham who is well known for his amazing culinary creations.
Don’t miss this opportunity to create your very own whisky and enjoy some amazing food from one of the top restaurants in Kuala Lumpur.