It’s Christmas time again, one of our favorite times of the year at Chez Gaston!
This year why not have a magical Christmas at Chez Gaston where you can enjoy a traditional Christmas ambience complete with songs and a great meal!
Smoked Haddock, Mascarpone Cream and Chives
Salmon Terrine with Cocktail Sauce, Black Olive Tapenade Crostini and Seared Tiger Prawn
Cognac and Moscato Marinated Foie Gras Terrine “Mi-Cuite”, Homemade Garlic and Thyme Roasted Bread, Air-Dried Duck Breast and Duck Gizzard Confit
Upgrade to 6 Oysters Fine de Claire @ RM50nett per person – must pre-order before 14 December
Main Course 1
Coquille St-Jacques au Four, Chef Flo’s Father’s Recipe of Scallops Cooked in an Armoricaine Sauce and Baked in the Oven, Served with Sweet Onion Rice, Puff Pastry and Tomato Provençale
Main Course 2
Chapon aux Chanterelles, Honey Truffle Flavoured Stuffed Capon Bird, Roasted and Served with Sautéed Chanterelle Mushrooms, Baby Roasted Potatoes and French Beans
Upgrade to Beef Tenderloin with Red Wine Reduction @ RM33nett per person
Chestnut Creme Brûlée, Choco-berry Mousse, Apple Crumble
Kids Menu @ RM83.00nett
Crêpes Stuffed with Ham
Smoked Salmon and Mascarpone Cream Roulade
Wagyu Burger Kid with Cheese, Tomato and Olive Oil Salsa served with Homemade French Fries
Carambar Caramel and Chocolate Cake
Get your ticket today!
Upon check-out you can upgrade to 6 Oysters Fine De Claire for your starter (before 14 December) or Beef Tenderloin with Red Wine Reduction for your main course!