You’re in for a real treat at Vasco’s throughout the month of April with a variety of Crabs prepared in various cooking styles!
Be spoilt for choice with a dazzling selection of crabs, including locally sourced flower crab, blue swimmer crab and soft shell crab prepared in various cooking styles by our talented Chefs.
Dig into the Southern Indian style of crab masala – Crab Chattinadu or indulge in the Hong Kong style Flower Crab. We’re also offering crabs prepared with a Malay cooking style, Japanese style and braised in soup.
Upon check-out select your preferred date for your Crab Chowdown and upgrade your meal with a Vasco’s beverage package at only RM100 per person (inclusive of Tiger Beer, selected house white/red wine & soft drinks).