Experience a great evening in the skies and go on a true voyage of taste of the infinite variations of terroirs and “savoir-faire” with Treasures of Eau-De-Vie from Darroze Armagnac!
Together with special guest, Mr Marc Darroze, a respected producer and treasure hunter, enjoy a six course meal of ocean delights each paired with a different Darroze Armagnac. Starting with The Unique Collection, Les Grands Assemblages, followed by Domaine’s from The Vintage Collection.
Brought to you by Cave & Cellar Sdn Bhd and Cielo, Kuala Lumpur’s first seafood rooftop restaurant & lounge, the perfect setting for this memorable evening!
Brittany Sardine Tempura and Smoked Mussels on Tortilla Toast
Les Grands Assemblages 8 years Aperitivo
A Lustful Beginning
Black Pearl, Fin de Bretagne, Gallagher, Royal Oysters served au natural
Les Grands Assemblages 12 years
Its Getting Warmer
Pistachio and Citrus Crusted Marinated King Salmon with Fenugreek Cress and Pistachio Vinaigrette
Les Grands Assemblages 20 years
Get A Grip
Butter Poached Lobster with Wild Forest Mushroom Ragout
Domaine de Couzard-Lassalle 2004
Seafood Assemblage with Apple Cider, Smoked Mussel Oil and Crème Fraiche
Domaine de Rieston 1999
Bittersweet Chocolate Lava Cake with Green Tea Ice Cream and Matcha Salt
Domaine de Lagoue 1988
Coffee or Tea