UNFORTUNATELY THIS EVENT HAS BEEN POSTPONED DUE TO CORVID-19.
Sweet tooth? Learn the “Fake Fruits Dessert” with this Masterclass on 2nd April!
Join renowned Chef Nathalie Arbefeuille, of Nathalie Gourmet Studio, in a series of cooking masterclasses running until April 3.
Whether you’re a cooking noob or kitchen hobbyist, Chef Nathalie will guide you through the steps you need to truly understand the basics of cooking.
Each masterclass session is an insight into how passion and dedication are the keys to the culinary art.
Pear Belle Helen
Green Apple, Sesame and Fennel
Limited tickets available, so get your tickets today!