A collaboration between Li Restaurant and Secai Marche pairing- Li’s specially curated menu with Secai Marche’s authentic Japanese tea.
Li Restaurant is your friendly neighbourhood restaurant specialising in making handcrafted food and drinks, influenced by local culture and local ingredients.
OUR SOURDOUGH with seaweed matcha butter
Japanese Orange Tea | みかん緑茶
SMOKED SOFT COOKED EGG
pork, crispy kai lan, puffed rice, pickles
Hojicha | ほうじ茶
WILD CAUGHT FISH FROM PULAU KETAM
local herb risotto, mushrooms
Genmaicha | 抹茶入り玄米茶
Green tea Premium (Ice Brew) | 深蒸し緑茶 氷出し
Hojicha Passionfruit Enzyme | ほうじパッションジュース
Get your seat at the table today as there is limited seating available!