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Four Hands Menu featuring Chef Tyson Gee and Chef Ivan Miguez at ATAS

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It’s “East Meets West” at ATAS Malaysian Modern Eatery this Oct 11-12, as The RuMa Hotel and Residences and Beijing’s PuXuan Hotel and Spa collaborate for this Four Hands Menu.

Sample Malaysian heirloom ingredients, done up in French cuisine courtesy of ATAS’ Executive Chef Tyson Gee and Executive Chef Ivan Miguez from PuXuan’s Rive Gauche. 

Enjoy this exclusive 7-course delight, complete with a complimentary glass of Prosecco, for two nights only.

4 Hands Dinner Featuring
Chef Tyson Gee, The Ruma Hotel and Residences
Chef Ivan Miguez, The Puxuan Hotel and Spa

King Crab

Sour Cream-Tamarind-Pandan
Jobs Tears
Autumn Truffle-Egg Yolk-Shiitake
Short Rib
M2 Short Rib-Soy Glaze-Pomme Puree
Tea Mousse
Lapsang Suchong-Chocolate-Caviar
Goat Cheese
White Pepper-Keluat Honey-Ice Cream
with a complimentary glass of Prosecco


Get your seat at the table today, select your preferred date upon check-out!

Event Details

ATAS Modern Malaysian Eatery, The RuMa Hotel and Residences, 7, Jalan Kia Peng, Kuala Lumpur, 50450 Malaysia
11 Oct 2019 6:30 pm
12 Oct 2019 10:30 pm
Ticket sales closes in:
11 Oct 2019 6:30 pm
12 Oct 2019 10:30 pm
Ticket sales closes in:
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