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Four Hands Menu featuring Chef Tyson Gee and Chef Ivan Miguez at ATAS

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It’s “East Meets West” at ATAS Malaysian Modern Eatery this Oct 11-12, as The RuMa Hotel and Residences and Beijing’s PuXuan Hotel and Spa collaborate for this Four Hands Menu.

Sample Malaysian heirloom ingredients, done up in French cuisine courtesy of ATAS’ Executive Chef Tyson Gee and Executive Chef Ivan Miguez from PuXuan’s Rive Gauche. 

Enjoy this exclusive 7-course delight, complete with a complimentary glass of Prosecco, for two nights only.

4 Hands Dinner Featuring
Chef Tyson Gee, The Ruma Hotel and Residences
&
Chef Ivan Miguez, The Puxuan Hotel and Spa


King Crab

Tomato-Amur-Chive
~
Mackerel
Sour Cream-Tamarind-Pandan
~
Jobs Tears
Autumn Truffle-Egg Yolk-Shiitake
~
Skate
Taucu-Pomegranate-Purslane
~
Short Rib
M2 Short Rib-Soy Glaze-Pomme Puree
~
Tea Mousse
Lapsang Suchong-Chocolate-Caviar
~
Goat Cheese
White Pepper-Keluat Honey-Ice Cream
~
with a complimentary glass of Prosecco

4-hands-atas

Get your seat at the table today, select your preferred date upon check-out!

Event Details

ATAS Modern Malaysian Eatery, The RuMa Hotel and Residences, 7 Jalan Kia Peng Kuala Lumpur, 50450 Malaysia
11 Oct 2019 6:30 pm
12 Oct 2019 10:30 pm
RM275
Passed
Ticket sales closes in:
Details
RM275
11 Oct 2019 6:30 pm
12 Oct 2019 10:30 pm
Ticket sales closes in: