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chefpenaga

Hands-On Cooking Class by Chef Nazrin at Hotel Penaga

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Do you ever wonder how to cook a Malaysia local dish? Join us in our cooking class to learn new cooking skill and bring home the Malaysian flavors. Experience hands-on cooking class with our chef in Hotel Penaga Penang!

[/vc_column_text][vc_single_image image=”10042″ img_size=”medium” alignment=”center”][vc_column_text]Chef Nazrin is a young chef with 13 years’ experience in Malay and Nyonya Cuisines. Master in Malaysia local dishes and inherited the traditional dishes from the family.

Cooking Class Menu:
Nyonya Fish Curry
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Sago Pudding with Palm Sugar

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chefpenaga

Event Details

fb@hotelpenaga.com
017-321 2325
Corner of Jalan Hutton & Lebuh Clarke Georgetown, Penang 10050 Malaysia
27 Jul 2019
12:00 pm - 2:00 pm
RM127.2
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No Cut-Off
Details
RM127.2
27 Jul 2019
12:00 pm - 2:00 pm


No Cut-Off
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