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Hands-On Cooking Class by Chef Nazrin at Hotel Penaga

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Do you ever wonder how to cook a Malaysia local dish? Join us in our cooking class to learn new cooking skill and bring home the Malaysian flavors. Experience hands-on cooking class with our chef in Hotel Penaga Penang!

The-Cinnamon-Restaurant-1

Chef Nazrin is a young chef with 13 years’ experience in Malay and Nyonya Cuisines. Master in Malaysia local dishes and inherited the traditional dishes from the family.

Cooking Class Menu:
Nyonya Fish Curry
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Sago Pudding with Palm Sugar

Hotel--Penaga-Logo
July 27 2019

Details

Date: July 27
Time: 12:00 pm - 2:00 pm
Cost: RM127.20
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Venue

The Cinnamon Restaurant, Hotel Penaga Penang

Corner of Jalan Hutton & Lebuh Clarke
Georgetown, Penang 10050 Malaysia

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Phone:

017-321 2325

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Organizer

The Cinnamon Restaurant, Hotel Penaga, Penang
Phone: 017-321 2325
Email:
Website: Visit Organizer Website
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