Do you ever wonder how to cook a Malaysia local dish? Join us in our cooking class to learn new cooking skill and bring home the Malaysian flavors. Experience hands-on cooking class with our chef in Hotel Penaga Penang!
Chef Nazrin is a young chef with 13 years’ experience in Malay and Nyonya Cuisines. Master in Malaysia local dishes and inherited the traditional dishes from the family.
Cooking Class Menu:
Nyonya Fish Curry
Sago Pudding with Palm Sugar