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Hands-On Cooking Class by Chef Nazrin at Hotel Penaga


Do you ever wonder how to cook a Malaysia local dish? Join us in our cooking class to learn new cooking skill and bring home the Malaysian flavors. Experience hands-on cooking class with our chef in Hotel Penaga Penang!


Chef Nazrin is a young chef with 13 years’ experience in Malay and Nyonya Cuisines. Master in Malaysia local dishes and inherited the traditional dishes from the family.

Cooking Class Menu:
Nyonya Fish Curry
Sago Pudding with Palm Sugar

July 27 2019


Date: July 27
Time: 12:00 pm - 2:00 pm
Cost: RM127.20
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The Cinnamon Restaurant, Hotel Penaga Penang

Corner of Jalan Hutton & Lebuh Clarke
Georgetown, Penang 10050 Malaysia

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017-321 2325

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The Cinnamon Restaurant, Hotel Penaga, Penang
Phone: 017-321 2325
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