Ever wondered what goes behind the making of your favourite Japanese food? Trust us, they are not complicated to make! Our cooking instructor, Chef Suzanne will guide you step-by-step on how to prepare delicious 3-course Japanese meals to share with your friends and family!
Dishes You Will Learn
Corn Cream Korokke
Hiyashi Chuka Ramen
Matcha Jelly and Shiratama Dango with Kuromitsu Black Syrup
Book your seat early for this cooking class today to avoid disappointment!