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Japanese Specialty Food Festivity at Cilantro

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Revel in the finest Japanese produce available, expressly flown in for the occasion and carefully prepared, using Chef Takashi’s creative knowledge to produce an extravaganza of taste and sensation.


Kick off with a Sake Tasting with sake expert Ms. Chiharu Yabe  at 630pm, followed by an Amuse Bouche and Dinner from 8:15pm.

Included in the price:
Specialised Japanese Ingredient Menu

BYO Japanese Sake and Japanese Whisky

Free Corkage for all Japanese Sake & Whisky Only
(Other hard liquor excluded, Sake & Whisky to be delivered the day before)

Free Parking at MiCasa All Suite Hotel

10% Discount Off Published Room Rates at the MiCasa All Suite Hotel

Dress Code: Smart Casual

Event Details

Cilantro Restaurant and Wine Bar, 368B, Jalan Tun Razak, Taman U Thant, Kuala Lumpur, 55000 Malaysia
29 Feb 2020
6:30 pm - 11:00 pm
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Ticket sales closes in:
29 Feb 2020
6:30 pm - 11:00 pm

Ticket sales closes in:
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