Heirloom recipes are the treasures of the kitchen.
Grab this opportunity and stop by Jazz Feast to savour our Chef’s aged old recipe handed down by his grandmother. You can’t find this anywhere else in Penang.
Salad Bar | Selection of Crudity | 4 Types of Salads | 2 Types of Sushi | Dressing & Condiments
Cold Cuts On the Mirror
2 Types of Soup | Bread, Rolls & Butter
SELECTION OF HOT DISHES
Biryani Rice | Wok-fried Chinese Style Noodle | Roasted Chicken Western Style | Fish Curry with Okra | Mussels in Spicy Tomato Coulis Gravy | Beef Stroganoff | Stir-fried Mix Vegetables with Wan Ee & Mushroom | Wok-Fried Buttered Nestum Prawn with Curry Leaf and Chili Padi
LIVE ACTION STALLS
Roti Jala and Murtabak Ayam with Chicken Curry and Pickled Onions
Roasted Chicken with Dipping | Steamed Dim Sum and Pao | Nyonya Laksa with Condiments
Penang Famous Ais Kacang & Teow Chew Cendol
Assorted Nyonya Kuih
Assorted Mix Tropical Fruits
Sago Gula Melaka
3 Types of Cakes
2 Types of Pastries
2 Types of Jelly in a Cup
4 Types of Ice cream with Condiments
Get your seat at the table today!