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Malaysia Week Collaboration Dinner

The first collaboration dinner at Kikubari with Malaysian Master Chef Nik Michael Imran and Kikubari’s very own Chef de Cuisine Jun Wong!

A homage to Malaysian flavours, the menu is filled with the delightful tastes of Malaysian cuisine; prepared through modern techniques using exquisite ingredients.

Celebrate Malaysia Day the whole week at Kikubari! Select your preferred date (17-22 September) and time to start (7:30pm / 8:30pm) on the check-out page.
And choose to upgrade your dinner with a Sake Pairing at only RM194.88per pax (90mls for each sake and 60mls for Ume-shu)!

Menu

Snacks
Masaba Keropok Lekor
Tonkatsu Lekor Dip
Whole Fried Kunyit Ayu
Uni Roti Bakar
Optional Add-On: Hikoichi, Junmai
~
First Course
Shungiku Edamame Ulam. Kuromitsu Coconut Peanut Kuah
Optional Add-On: Tatenokawa, Junmai Daiginjo “Seiryu”
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Second Course
Momoya Seaweed “MSG” Maggi Goreng
Optional Add-On: Kotsuzumi, Junmai Daiginjo “Tohka”
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Main Course
Wagyu Tamago Ramli Burger “Special”
Optional Add-On: Daishichi, Kimoto Junmai
or
Kikubari Style “Hainan” Truffle Chicken Rice
Optional Add-On: KID, Junmai Ginjo
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First Dessert
Gula Malacca Shiratama. Caramelised Banana. Taro Ice Cream
Optional Add-On: Benichu Ume-shu 20
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Second Dessert
Milo “Kaw Kaw” Crème Brûlée
Optional Add-On: Benichu Ume-shu 19
~

September 17 2018

Details

Start: September 17, 2018 @ 7:30 pm
End: September 22, 2018 @ 10:00 pm
Cost: RM368.90
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Venue

Kikubari

L3-01A, Jalan Damanlela, Damansara City Mall,
Kuala Lumpur, 50490 Malaysia

+ Google Map

Phone:

03-2011 8200

Visit Venue Website

Schedule

  • Upon Checkout please select the following:
  • Preferred Date 17, 18, 20, 21, 22 September 2018
  • Preferred Time 19:30 or 20:30
  • Add-on Sake Pairing @ RM194.88 per pax
  •  

Dresscode: Smart Casual

Organizer

Kikubari
Phone: 03-2011 8200
Email:
Website: Visit Organizer Website