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Master Class by Chef Evert Onderbeke from Soleil Restaurant

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Go beyond recipes.
Explore the meaning of ingredients, cooking process and presentation.
Have restaurant recipes at home.
Fine dine at home.

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Featuring

Homemade Tagliatelle
Duck Confit, Truffle Cream Sauce, Mushroom Ragout

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Tempeh Crusted Sea Bass
Leek’s Fondue, Mustard Mousseline

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Soleil Pandan Crepe
Caramelised Banana, Gula Melaka, Coconut Sorbet

Participants will have the chance to absorb and learn from Chef Evert Onderbeke, followed by a three course meal after.

Start learning today!

Event Details

rm@soleil.com.my
03-2011 8261
Soleil Restaurant and Wine Bar
Soleil Restaurant and Wine Bar, 2nd Floor DC Mall, NO. 6 Jalan Damanlela, Kuala Lumpur, 50490 Malaysia
17 Aug 2019
3:00 pm - 5:00 pm
RM174
Passed
No Cut-Off
Details
RM174
17 Aug 2019
3:00 pm - 5:00 pm


No Cut-Off