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Master Class by Chef Evert Onderbeke from Soleil Restaurant

August 17, 2019 @ 3:00 pm - 5:00 pm

RM174
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Go beyond recipes.
Explore the meaning of ingredients, cooking process and presentation.
Have restaurant recipes at home.
Fine dine at home.

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Homemade Tagliatelle
Duck Confit, Truffle Cream Sauce, Mushroom Ragout

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Tempeh Crusted Sea Bass
Leek’s Fondue, Mustard Mousseline

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Soleil Pandan Crepe
Caramelised Banana, Gula Melaka, Coconut Sorbet

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Participants will have the chance to absorb and learn from Chef Evert Onderbeke, followed by a three course meal after.

Start learning today!

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Details

Date:
August 17, 2019
Time:
3:00 pm - 5:00 pm
Cost:
RM174
Event Category:
Event Tags:
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Venue

Soleil Restaurant and Wine Bar
Soleil Restaurant & Wine Bar, Lot 13A & 15, 2nd Floor DC Mall, 6, Jalan Damanlela, Pusat Bandar Damansara, Damansara Heights
Kuala Lumpur, 50490 Malaysia
+ Google Map
Phone:
03-2011 8261
Website:
https://soleil.my/

Organizer

Soleil Restaurant and Wine Bar
Phone:
03-2011 8261
Email:
rm@soleil.com.my
Website:
https://soleil.my/
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