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Master Class by Chef Evert Onderbeke from Soleil Restaurant

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Go beyond recipes.
Explore the meaning of ingredients, cooking process and presentation.
Have restaurant recipes at home.
Fine dine at home.

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Featuring

Homemade Tagliatelle
Duck Confit, Truffle Cream Sauce, Mushroom Ragout

~

Tempeh Crusted Sea Bass
Leek’s Fondue, Mustard Mousseline

~

Soleil Pandan Crepe
Caramelised Banana, Gula Melaka, Coconut Sorbet

Participants will have the chance to absorb and learn from Chef Evert Onderbeke, followed by a three course meal after.

Start learning today!

August 17 2019

Details

Date: August 17
Time: 3:00 pm - 5:00 pm
Cost: RM174
Event Categories:
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Venue

Soleil Restaurant and Wine Bar

2nd Floor DC Mall, NO. 6 Jalan Damanlela,
Kuala Lumpur, 50490 Malaysia

+ Google Map

Phone:

03-2011 8261

Visit Venue Website

Dress Code: Smart Casual

Organizer

Soleil Restaurant and Wine Bar
Phone: 03-2011 8261
Email:
Website: Visit Organizer Website