Go beyond recipes.
Explore the meaning of ingredients, cooking process and presentation.
Have restaurant recipes at home.
Fine dine at home.
Duck Confit, Truffle Cream Sauce, Mushroom Ragout
Tempeh Crusted Sea Bass
Leek’s Fondue, Mustard Mousseline
Soleil Pandan Crepe
Caramelised Banana, Gula Melaka, Coconut Sorbet
Participants will have the chance to absorb and learn from Chef Evert Onderbeke, followed by a three course meal after.
Start learning today!