Canepa’s vineyard has a sole focus, to produce expressive and unique wines with personality.
Expect rich flavours and varietal expression in your glass, a type of sophisticated profile that only grapes ripened under the Chilean sun could produce.
Chef Yves and Chef Loges of Mezze are crafting a spectacular five-course feast that will truly highlight the wines of Canepa.
Prawn and persimmon salsa
Classico Sauvignon Blanc 2015
Central Valley, Chile | Sauvignon Blanc
Norwegian trout ceviche served with peach purée, fresh mango, tobiko and kaffir lime leaves
Famiglia Carménère 2016
Rapel Valley, Chile | Carménère
Sous vide pork belly served with duck egg mimosa and creamy tarragon sauce
Famiglia Cabernet Sauvignon 2016
Central Valley, Chile | Cabernet Sauvignon
Blue poppy seed and coffee crusted French duck breast served with crispy polenta, red wine and blood orange reduction
Finísimo Cabernet Sauvignon 2016
Lontue Valley, Chile | Cabernet Sauvignon
New Zealand rack of lamb served with potato dauphinois and “blood sauce”
Magnificum Cabernet Sauvignon 2012
Puente Alto, Chile | Cabernet Sauvignon
Mezze cheese platter
Lock in your seat at the table as there is limited seats available!