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Omakase at Fincch Sushi Room

Enjoy hand curated seasonal specialities sourced directly from Tokyo’s world famous Tsukiji Fish Market with Fincch Sushi Room Omakase Course.

This tailor-made gastronomic journey will be personally crafted by Executive Chef Shiro-san; who has served at numerous world famous kitchens including Nobu Tokyo and Joël Robuchon Yoshi restaurant in Monte-Carlo, Monaco.

Omakase Sets

Omakase I
Appetizer (2 kinds)-Sashimi-Sushi (5 kinds, ½ Maki)-Dessert @ RM200.00nett per person

Omakase II
Appetizer (2 kinds)-Seaweed Salad-Sashimi-Fry-Grilled-Fish or Aussie Beef Steak-Sushi (5 kinds, ½ Maki)-Dessert @ RM300.00nett per person

Omakase III
Appetizer (3 kinds)-Seaweed Salad-Sashimi-Fry-Grilled-Fish or Premium Wagyu Beef Steak-Premium Sushi (5 kinds, 1 Maki)-Dessert @ RM400.00nett per person

*subject to availability of seasonal items

On the check-out page, please select your preferred date (25 or 29 September 2018) and upgrade your Omakase Set I to Set II or Set III (please select the correct number of pax you wish to upgrade the Omakase set for). 

Be transported into the Land of the Rising Sun with Fincch Sushi Room!

September 25 2018


Start: September 25, 2018 @ 5:30 pm
End: September 29, 2018 @ 11:00 pm
Cost: RM200
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Fincch Sushi Room

No. 134, Ground Floor, Jalan Kasah, Medan Damansara
Kuala Lumpur, 50490 Malaysia

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03-2011 6611

Visit Venue Website


  • Upon Check-Out please select:
  • 25 or 29 September 2018
  • Upgrade to Omakase Set II or Set III

Dress Code: Smart Casual


Fincch Sushi Room
Phone: 03-2011 6611
Website: Visit Organizer Website
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