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Sajian Nusantara: Collaboration with Celebrity Chef Dato Fazley Yaakob at Curate

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Exclusively for diineout customers, grab your seat at the table during the first week of this culinary journey with special price!

Four Seasons Hotel Kuala Lumpur presents a culinary journey across Asia, curated by celebrity Chef Dato’ Fazley Yaakob with Executive Chef Junious Dickerson. The Chefs will take centre stage at the show kitchen of CurATE, the Hotel’s lively all-day restaurant from May 6 until June 4.

Chef Fazley, known for his exceptional culinary talent since his student days at Le Cordon Bleu (Paris), began his star-studded career when he won MasterChef Celebrity Malaysia in 2012. He has followed this up with numerous other milestones, including the Most Distinguished Le Cordon Bleu Alumni (Paris) and the Golden Chef Award at the Malaysia International Gastronomy Awards 2018.

Chef Fazley’s signature menu promises guests a celebration to remember, bringing together flavours from Thailand, Indonesia, China, India and of course Malaysia.

Hosted in the bright, airy interiors of CurATE, this dining experience is a wonderful way for family and friends to celebrate a special time of the year together. It also opens a window into cherished food customs in different Asian cultures.

Event Details

diningreservations.kualalumpur@fourseasons.com
03-2382 8630
Curate, Four Seasons Hotel Kuala Lumpur
Curate, Four Seasons Hotel Kuala Lumpur, Level 6B, 145 Jalan Ampang Kuala Lumpur, 50450 Malaysia
06 May 2019 6:00 pm
12 May 2019 10:30 pm
RM178
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Details
RM178
06 May 2019 6:00 pm
12 May 2019 10:30 pm

No Cut-Off