Exclusively for diineout customers, grab your seat at the table during the first week of this culinary journey with special price and on top off that get an early bird discount of 20% if you book before 21 April (which will be processed upon check-out)!
Four Seasons Hotel Kuala Lumpur presents a culinary journey across Asia, curated by celebrity Chef Dato’ Fazley Yaakob with Executive Chef Junious Dickerson. The Chefs will take centre stage at the show kitchen of CurATE, the Hotel’s lively all-day restaurant from May 6 until June 4.
Chef Fazley, known for his exceptional culinary talent since his student days at Le Cordon Bleu (Paris), began his star-studded career when he won MasterChef Celebrity Malaysia in 2012. He has followed this up with numerous other milestones, including the Most Distinguished Le Cordon Bleu Alumni (Paris) and the Golden Chef Award at the Malaysia International Gastronomy Awards 2018.
Chef Fazley’s signature menu promises guests a celebration to remember, bringing together flavours from Thailand, Indonesia, China, India and of course Malaysia.
Hosted in the bright, airy interiors of CurATE, this dining experience is a wonderful way for family and friends to celebrate a special time of the year together. It also opens a window into cherished food customs in different Asian cultures.