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Sausage-Making Class by Far Eats in February


A wonderful skill-sharing class to make delectable fresh pork sausages! 

Would you like to learn how to make sausages? Well, Far Eats would be delighted to show you how! From sourcing casings locally (and processing them!) to stuffing them using easily accessible tools. You’ll be able to return knowing you too will be making customised sausages for your own family and friends.

Lunch will be provided to all and in case you’re so inclined, BYOB! ;D (as it does go brilliantly with sausages and bacon!).

Participants will also be bringing home 1 kg of their very own crafted sausages! Doesn’t that sound great?!

Far Eats looks forward to sharing with you this wonderful craft!

February 21 2019


Date: February 21
Time: 9:15 am - 2:00 pm
Cost: RM400
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Far Eats

Menara Impian, Taman TAR, Ampang Jaya
Kuala Lumpur, Selangor 68000 Malaysia

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Dress Code: Comfortable casual. Stuff you can get mucky in :)

This class requires handling of pork products.


Far Eats
Phone: 016-6918896
Website: Visit Organizer Website