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Sausage-Making Class by Far Eats in February

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A wonderful skill-sharing class to make delectable fresh pork sausages! 

Would you like to learn how to make sausages? Well, Far Eats would be delighted to show you how! From sourcing casings locally (and processing them!) to stuffing them using easily accessible tools. You’ll be able to return knowing you too will be making customised sausages for your own family and friends.

Lunch will be provided to all and in case you’re so inclined, BYOB! ;D (as it does go brilliantly with sausages and bacon!).

Participants will also be bringing home 1 kg of their very own crafted sausages! Doesn’t that sound great?!

Far Eats looks forward to sharing with you this wonderful craft!

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February 21 2019

Details

Date: February 21
Time: 9:15 am - 2:00 pm
Cost: RM400
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Venue

Far Eats

Menara Impian, Taman TAR, Ampang Jaya
Kuala Lumpur, Selangor 68000 Malaysia

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Phone:

016-6918896

Visit Venue Website

Dress Code: Comfortable casual. Stuff you can get mucky in :)

This class requires handling of pork products.

Organizer

Far Eats
Phone: 016-6918896
Email:
Website: Visit Organizer Website
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