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Savour the Spanish Obergo Bodegas Wines at Tapas Club Pavilion

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Taste three wonderful Spanish Obergo wines paired with tapas prepared by Executive Chef Jose Alonso, who’s an advocate of serving cuisine that remains true to its Spanish roots, prepared with the freshest ingredients of the highest quality. 

During the evening, you will taste three different Obergo wines — two reds and one white — that have been perfectly paired with classic traditional Spanish dishes. 

Having established a culinary foundation at Hotel Echaurren in Spain, executive chef Jose Alonso further honed his culinary skills over a 10-year period, working with celebrity chefs, including Michelin award winning Sergi Arola, Francis Paniego and Spain’s most celebrated chef, Santi Santamaria.

Seize this opportunity to taste Chef Alonso’s creations!


Obergo Expression Blanco

Obergo Expression Garnacha

Obergo Expression Tinto



Mix Croquettas

Pintxo Tortilla 

Tomato Bread with Serrano Ham

Mini Cheese Terrine 


Martini Paella 

Classic Churros

“Savor the friendship
Wrap the memories
Share the dreams
Enjoy the wine
Remember its color, flavor, taste”

Please take note that this event is non halal and is restricted to a minimum age of 21 years and above only.

Event Details

Tapas Club Pavilion, Lot 7.01.01, Level 7 @ Dining Loft, Pavilion Kuala Lumpur, 168, Bukit Bintang Street, Bukit Bintang, Kuala Lumpur, 55100 Malaysia
17 Jan 2020
6:30 pm - 8:30 pm
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No Cut-Off
17 Jan 2020
6:30 pm - 8:30 pm

No Cut-Off
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