Save the dates for Chef Jean’s new project! Chef Jean from Cuisine Boleh is very excited to announce the launch of a Secret Restaurant with this first menu. Prepared for you by two chefs, this four course menu is very typical in the South West France, where Chef Jean’s roots lie!
Homemade Foie Gras and Homemade Smoked Duck Breast
Pan Seared Duck Breast
Potato Gratin, Broccoli Mousseline and Blueberry Sauce
French Cheese Assortment
Roquefort, Tommette de Savoie and Brie
Mini Dessert Assortment
For the best immersive experience, there is very limited seating available – 1 table for 6 pax only!
Chef Jean is also serving the same dinner on 1st March, tickets can be purchased through the following link: