It’s new ingredients and new techniques at Jing Ze come this December, as they do a full menu change.
But why wait till December? Jing Ze is offering a sneak peak of their new menu from Nov 26 till 29 to try out their new recipes.
Lohmaikai Wings / Shiitake / Kimchi Mayo
Chicken Liver Mousse / Szechuan Oil / Sourdough / Mulberry Jam
Tuna Tataki / Horseradish Cream / Sesame Cracker
Mushroom Gyoza / Chilli Oil / Fermented Mushroom
Seabass / Menega Bakar Sauce / Kecombrang / Serunding
Wagyu Rump Cap / JZ Beef Glaze / Grilled Romaine
Rocket Salad / Kimchi / Roast Nuts / Daikon / Sesame
Dress Code: Casual
Upon check-out, select your preferred date!
Tuesday, 26 November
Wednesday, 27 November
Thursday, 28 November
Friday, 29 November