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Spanish Speciality Food Festivity at Cilantro

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Viva España this Friday Nov 8 at Cilantro, as you sit down to enjoy the one-day Spanish Specialty Food Festivity. Using only the finest Spanish produce available and flown in express for the occasion.

Sample a creative menu tailored to feature the different aspects and regions of Spanish cuisine, from traditional bacalao (salted cod), Cantabrian anchovy, Galician beef and produce from the Mediterranean and East Atlantic. 

Book your place, and come in at 6.30pm, where you will start off with a Wine and Gin Tasting session conducted by Ibero Deli. Whet your appetites with an amuse-bouche at 7.30pm, before commencing dinner, and finally wrapping up with dessert, including a Spanish Farmer’s cheese platter. 


For RM688 nett per pax, you’ll not only enjoy the specialised menu. There will also be free corkage on any BYOB Spanish wine and cava (sparkling wine)!

Guests are also entitled to free parking at the MiCasa All-Suite Hotel.


Seating is limited, so book yours now. Do note that free corkage does not apply to BYOB hard liquors by event participants

Dress Code: Smart Casual

Please take note that this event is non halal and is restricted to a minimum age of 21 years and above only.


Event Details

Cilantro Restaurant and Wine Bar, 368B, Jalan Tun Razak, Taman U Thant, Kuala Lumpur, 55000 Malaysia
08 Nov 2019
6:30 pm - 11:00 pm
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Ticket sales closes in:
08 Nov 2019
6:30 pm - 11:00 pm

Ticket sales closes in:
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