Forget eggs and avocado toast! Eat your fill at this Italian Sunday Brunch with Chef Alberto Sancassani.
The Vineria.IT Sunday Brunch features a buffet spread of delicious Italian starters — carpaccio, bagna cauda, arancini, as well as desserts. You’ll also be able to choose one Pasta and Main Course.
From 12pm onwards, you’ll be serenaded by a special performance by the Havana Jazz Tumbao Project.
BUFFET MIX STARTER
Onion & Cheese Frittata
Mini Croissant with Bresaola & Cheese
Mix Bean Salad
“Bagnacauda” with Raw Veggie
Bresaola Carpaccio with Rocket & Parmigiana
Polenta with Green Sauce Seafood
Carrot & Pumpkin Soup
CHOICE OF PASTA
Strascinati with Prawn & Zucchini
CHOICE OF MAIN COURSE
Beef Spezzatino with Potatoes
Pan Seared Barramundi with Capers, Olive, Tomato & Mash Potatoes
In conjunction with Malaysia Day, enjoy special Malaysia Day Mojitos, these can be purchased during your Sunday Brunch!