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Sunday Bubbly Brunch at Curate, Four Seasons Hotel Kuala Lumpur

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Discover a world of flavours, bubbles and art at the Sunday Bubbly Brunch at Four Seasons Hotel Kuala Lumpur.

Guests can savour a range of dishes at the lavish buffet – from local favourites to Western brunch classics and Four Seasons specialties. 

In true Four Seasons fashion, the buffet stations are designed to engage and delight diners. Marvel at the team of talented chefs as they carve, roast and toss their wok’s in effortless style. 

With the finest seafood and meats on the menu, top recommendations include the ikan bakar (Malaysian-style grilled fish), roasted whole lamb and prime rib, as well as Chef Junious’ chicken and waffles.

Asian Selection

Gravlax Display

Local Malaysian & International Artisan Cheese Selection (12 Types)

Cold Cut Selection



Dim Sum Station

Traditional Malay Section

Arabic Roast Station

Crafted Caesar Salad Statio

Crafted Gado-Gado

Egg Station

Carving Station

Pizza Station

Western Composed

Peri-Peri Rotisserie Whole Chicken

Seafood on Ice

Ceviche Display

Pastry Station

Hot Dish – Om Ali | Bubur Cha-cha

Indulge in endless varieties of champagne or sample varieties of the cure for your Saturday’s night hangover at the Bloody Mary bar – available now at the Sunday Brunch, where sustainable ingredients and distinctive techniques are used to create magic in a glass.

As icing on the cake, a caricature artist is on hand to created a sparkling image for you and your loved ones.

Upon check-out, select your preferred Sunday in March, add on your kids and upgrade your brunch!

ADD-ON RM105nett per child (5-12 years old)
ADD-ON RM138nett per adult to include 1 Glass of Welcome Champagne, Free Flow of Wine, Beer and Access to Bloody Mary Cocktail Bar
ADD-ON RM278nett per adult to include Free Flow of Champagne, Wine, Beer and Access to Bloody Mary Cocktail Bar

Dress Code: Smart Casual


Event Details

Curate, Four Seasons, Level 6B, 145, Jalan Ampang, Kuala Lumpur, Kuala Lumpur, 50450 Malaysia
01 Mar 2020 12:00 pm
29 Mar 2020 3:00 pm
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01 Mar 2020 12:00 pm
29 Mar 2020 3:00 pm

No Cut-Off
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