Get to know the Basque Country through its flavours at this dinner with Chef Pedro Samper, where he has put his years of knowledge and Michelin star experience into a re-imagination of his hometown cuisine.
This new menu that’s exclusively curated for The Brasserie at The St Regis Kuala Lumpur focuses on fresh, seasonal ingredients that are bursting with natural flavours and plated in delightful portions for full sensory enjoyment.
Buñuelo de Viento Crème Fraiche, Osietra Caviar
Autumn Leaf Girolles “Escabeche”, Ceps Mayonnaise
Txangurro & Sea Urchin San Sebastian Sle Crab Stew
Idiazabal & Figs Beetroot Sago Cracker
“Panache” Seasonal Mushrooms, Green Peas, Poached Egg, Potato Parmentier
Marmitako Basque Sle Red Tuna Stew
Rabo de Buey al Vino Oxtail & Cabbage, Black Truffle Croissant
Chestnut & Intxaursaltsa Pecan Nuts, Marron Glacé
Gâteau Basque Almonds, Cherries
“Join me on a journey to my hometown through the flavours of the Basque Country. On egin!” – Chef Pedro Samper