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The Basque Country Dinner at The St. Regis Kuala Lumpur

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Get to know the Basque Country through its flavours at this dinner with Chef Pedro Samper, where he has put his years of knowledge and Michelin star experience into a re-imagination of his hometown cuisine. 

This new menu that’s exclusively curated for The Brasserie at The St Regis Kuala Lumpur focuses on fresh, seasonal ingredients that are bursting with natural flavours and plated in delightful portions for full sensory enjoyment.

chef-pedro

Bacalao “Brandada” & Caviar Cod, Charcoal Brioche
Txitxarro Horse Mackerel & Eggplant Tartar, Potato Dough
Tortilla de Patatas “Udaberri” Juicy Potato Omelette, Summer Black Truffle
Anchoa y Boqueron de Guetaria Basque Anchovies, Roasted Red Pepper, Sourdough
Optional Add-On: G.H Mumm Cordon Rouge

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Summer Watermelon & Tomato “Gazpacho” Brittany Lobster, Cucumber, Pickled Radish
Optional Add-On: Campo Viejo Tempranillo

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Marmitako Basque Style Red Tuna Stew
Optional Add-On: Campo Viejo Reserva

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Axuria Suckling Lamb, Potato, Young Garlic, Green Piquillo Peppers, Thyme Sauce
Optional Add-On: Campo Viejo Gran Reserva

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Mojito White Peach
Loreak Basque Flowers, White Chocolate, Raspberries
Optional Add-On: G.H Mumm Cordon Rouge

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For the best experience, opt for wine pairing with Campo Viejo, a beautiful wine produced in the Spanish wine region Rioja. You can select this option on check-out page. 

September 20 2019

Details

Date: September 20
Time: 7:00 pm - 10:00 pm
Cost: RM411.28
Event Categories:
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Venue

The Brasserie, The St. Regis Kuala Lumpur

Level 2 of The St. Regis Kuala Lumpur, No 6, Stesen Sentral 2, Kuala Lumpur Sentral
Kuala Lumpur, 50470 Malaysia

+ Google Map

Phone:

03-2727 6666

Visit Venue Website

Upon check-out add-on Campo Viejo Wine Pairing at only RM212nett per person!

Organizer

The Brasserie, The St. Regis Kuala Lumpur
Phone: 03-2727 6666
Email:
Website: Visit Organizer Website