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The Glenlivet Guardians at Kumi Cafe

kumi

The Glenlivet is taking you on a Malaccan Eurasian fare at Kumi Cafe for a classic traditional home-cooked food prepared by our home boys Chef Rueben Moissinac, Ammos Stevenson & Aaron.

Hidden in Damansara Heights, you’ll find kumi. — which means “eat” in Kristang — a restaurant owned by cousins Rueben Moissinac and Ammos Stevenson.

Loved by many for its robust flavours, the Eurasian cuisine reflects the melting pot that is the Malaysian community specialising in time-honoured staples like devil’s curry, ambilla kacang & otak-otak.

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Buffet Menu

Appetizers
Baked Otak-Otak
Fried Brinjal served on the plate
Paired with The Glenlivet 12 Year Old

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Main Course
Pineapple Prawn Curry
Devil Curry
Mutton Ketumbar
Ambilla Kacang
served with white rice and sambal timun
Paired with The Glenlivet 15 Year Old

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Dessert
Sugee Cake with Icing
Paired with The Glenlivet 18 Year Old

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March 27 2019

Details

Date: March 27
Time: 7:00 pm - 9:00 pm
Cost: RM75
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Venue

Kumi Cafe

21, Lorong Setiabistari 2, Damansara Heights
Kuala Lumpur, 50490 Malaysia

+ Google Map

Phone:

03-2110 3168

Visit Venue Website

Organizer

Pernod Ricard Malaysia (The Glenlivet)
Phone: +6010 602 0080
Email:
Website: Visit Organizer Website
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