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The Glenlivet Guardians at The Hutton Grill

smoked-chicken-hutton-grill

The Glenlivet goes on a colonial exploration to provide a fusion of Anglo Indian and Malay heritage cuisine to be paired with our classic expressions.

Hutton Grill by George Town Heritage & Hotels is a new restaurant on Hutton Lane, George Town, menu prepared by Chef Zachary Choong and Chef Tong Yuan will take us through a journey of rich gastronomic traditions.

Menu

TO BEGIN

Smoked Chicken Roulade
Local Corn Fed Organic Chicken, Deboned and Smoked till Tender

Naan Finger Platter
With an Array of Condiments

Homemade Naan Bread
Grilled to Order

Ulam Pesto Paneer
Homemade Fresh Cheese with a swirl of Ulam Pesto
Paired with The Glenlivet 12 Year Old

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TO  DEVOUR

Smoked Duck Stew
Local Duck Legs Smoked and Gently Stewed with Spices,Carrots,Shallots and Lentils

Choice of Rice or Bread to Mop up your Plate
Homemade Flatbread, Organic Red Rice or Fluffy Basmathi Rice

Cucumber Raita
Charred Japanese Cucumber, Mint and Yogurt

Salt Fish Pickle
Pride amongst the Eurasian community in Penang, this homemade relish is a great with grilled foods
Paired with The Glenlivet 15 Year Old

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TO REMEMBER

Rice Pudding
Jasmine Rice Mousse layered with Black Sticky Rice cooked in Coconut Milk, Dried Fruit Milk Jelly and Puffed Rice
Paired with The Glenlivet 18 Year Old

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rice-pudding
February 21 2019

Details

Date: February 21
Time: 7:00 pm - 9:00 pm
Cost: RM110
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Venue

The Hutton Grill

153F, Jalan Hutton
Georgetown, Penang Malaysia

+ Google Map

Phone:

04-218 9858

Visit Venue Website

Organizer

Pernod Ricard Malaysia (The Glenlivet)
Phone: +6010 602 0080
Email:
Website: Visit Organizer Website
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