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Valentine’s Day Dinner for Two at Vantador

vantador-valentine

“All you need is love, love, love is all you need,” The Beatles said it right! Come join us for a romantic and unique Valentine’s Day experience at Vantador!

Fancy a dry-aged steak? How about an elaborate cod fish and lobster cuisine? Or even their exquisite, decadent lamb? This is the perfect time to plan something special for your loved one on Valentine’s Day. There’s no better place to do it this at one of KL’s most charismatic steakhouses.

Truly a treat for the carnivous, come experience your food done to a perfection by notable chefs trained in handling meat the professional manner. Bring up your dining experience a notch in celebrating precious moments with your loved one at only RM450 per couple.

Menu

2 Welcome Drinks
~
SOUP
Cauliflower Soup
Roasted Cauliflower Soup and Virgin Oil
Dollop of Blue Cheese
~
STARTER
‘Duo’ Scallop
Pan Sear and Carpaccio of Scallop with Kataifi Nest, Avruga Caviar, Green Micro, Uni Foam
Splashing of Sesame Dressing
~
MAIN COURSE
Tenderloin
15 days of Dry Aged Full Blood Angus Tenderloin, served with Truffle Mousseline, Asparagus Bundle Tied with Chives String, Amoroso Confit, Dried Porcini and Drizzled with Malbec Thyme Jus

OR

Lamb Tournedos
Pan Seared Boneless Lamb Loin, Pumpkin Puree, Quince Paste, Hazelnut Crumb, Char Broccolini and Pink Peppercorn Jus

OR

Cod Fish & Lobster
Grilled Half Canadian Lobster and Miso Cod Fish, Mushy Peas, Edamame Bean and Romanesco Flores, Char Lemon and Black Miso Butter
~
DESSERT
Catalana Pie
Charred Orange Segment, Blueberry, Beetroot powder, Brown Sugar serve with Langue’s de Chat
~

Upon check-out select the following options:
*Your preferred dining timing between 6:00pm-10:45pm
*Your main course choices – please select two

vantador-lamb
February 13 2019

Details

Start: February 13 @ 6:00 pm
End: February 14 @ 12:00 am
Cost: RM450
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Venue

Vantador Dry Aged Steak Boutique

38, Jalan 25/70A, Desa Sri Hartamas,
Kuala Lumpur, Malaysia

+ Google Map

Phone:

03-6211 5588

Visit Venue Website

Upon Check-Out:
*Select your time preference (6pm - 10:45pm)
*Your 2x main course choice (Tenderloin, Lamb Tournedos, Cod Fish and Lobster)

Organizer

Vantador Dry Aged Steak Boutique
Phone: 03-6211 5588
Email:
Website: Visit Organizer Website
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