Celebrate Valentine’s Day with your loved one with a special 5-course LOVE Menu created by Chef Evert Onderbeke.
Chef Evert Onderbeke of Soleil once again bring his culinary knowledge, skill, and Love this Valentine’s Day with a Special 5-course Love Menu. Highlights of the menu include Seared Hokkaido Scallop on a bed of fresh pasta smothered in a lobster bisque sauce. The menu includes a glass of bubbly to start the “Mood”.
Dinners can choose to elevate their gastronomic adventure by choosing the wine pairing option at RM148.50nett per person, this can be selected on the check-out page. Each wine has been chosen by our team of Sommeliers to enhance each dish and explore the world of wine.
Alternatively Soleil is offering 10% discount on all Wines by the Bottle bought during the dinner. Which can be consumed during the dinner or for your enjoyment at home!
Seats are limited and are on first come first serve basis.