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Vegetarian “Poon Choi” Cooking Class by Cook4U

chef-scott

Opting for a healthy meal for a change? Join Chef Scott Cheong from Cook4U as he will teach you how to cook your very own vegetarian meals rich with healthy goodness!

A rare opportunity indeed – come learn how to cook the auspicious, Poon Choi, known as the “big bowl feast” and a traditional Hakka dish that is widely enjoyed during Chinese New Year!

With a passion for cooking like no other, Chef Scott Cheong who is originally from Sabah, started cooking at just 7 years old. He was taught by the best teacher – his mother, from who he learnt and mastered the technical skills of basic cooking.

He was a corporate employee before he decided to partner with a vegetarian chef to help promote his unique vegetarian dishes and went on to become a full-time consultant. Through Cook4U, he continues to educate the public on the healthy benefits of eating with clean ingredients through his special curated dishes.

Cook4U is an online private kitchen platform that connects those who love exploring unique food experiences from various private kitchen chefs across Malaysia. Customers can choose from over 60 private chef’s from Chinese, Italian, Western cuisines and much more.

Dishes You Will Learn

1st Course
Vegetarian Poon Choi (5 persons portion)

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2nd Course
Vegetarian Spring Rolls

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Bring a friend along with you for this cooking class and enjoy a special promotional package of RM668 for 2 pax! Select this option and your preferred date (13 or 19 January) on the checkout page.

January 13 2019

Details

Start: January 13 @ 10:00 am
End: January 19 @ 2:00 pm
Cost: RM368
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Venue

Cook4U

No.65, Jalan Hujan Emas Taman Overseas Union
Kuala Lumpur, 58200 Malaysia

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Phone:

017-330 3810

Visit Venue Website

Upon Check-Out:
Select your preferred date (13 or 19 January)
Select the special promotional package of RM668 for 2 pax!

Organizer

Cook4U
Phone: 017-330 3810
Email:
Website: Visit Organizer Website
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