Wine Dinner featuring Wines from Stellenbosch, South Africa and Mr. Louw Strydom, Commercial Manager of Ken Forrester.
Experience a magnificent line-up of wines showcasing different vintages and meet the Wine Principal in person, Mr Louw Strydom while enjoying an incredible six-course meal prepared by our Chef Bouy and team.
Chef Bouy’s Amuse-Bouche
Diver Scallop | Sago Squid Ink Krupuk | Leeks | Ginger Torch Beurre Blanc
Petit Chardonnay 2018
Foie Gras | Jackfruit | Toasted Brioche
Old Vine Reserve Chenin Blanc 2017
Smoked Duck Breast | Sukun with Glazed Rambutan | Popcorn | Duck Jus
The FMC – Chenin Blanc 2016
Chef Buoy’s Homemade Sorbet
Choice of Sous Vide Lamb Rack with Ras-El-Hanout Spice | Rosemary Sauce
The Gypsy-Grenache Syrah Mourvedre 2014
Black Mullet Fish | Seafood Dumpling | White Asparagus | Star Anise Fennel Jus
Merlot Pat’s Garden 2016
Nutella Panna Cotta
Selection of Fine Cheese
Dried Fruits | Nuts | Grapes
Dinner Accompanied with San Pellegrino Mineral Waters
It will be truly an evening to remember with friends!
Upon check-out select your choice for main course, Lamb Rack or Black Mullet Fish.
Seats are limited. Reserve your seat now!