The 14 year-old Aberlour has been matured in two cask types, traditional Oak and Sherry oak casks. Especially selected every year, they are filled with whisky and quietly aged for a minimum of twelve years, then the casks are married together.

Tasting Notes

Eye: Deep amber with honeyed gold
Nose: Well balanced with sweet vanilla and ripe cherry
Palate: Round and smooth with soft caramel, blackcurrant and blackberry jam and subtle spice
Finish: Long, sweet and perfectly balanced

History of Aberlour

Steeped in centuries of legend and surrounded by the dramatic Highland scenery of Ben Rinnes, the village of Aberlour lies at the very heart of Speyside, where the Lour burn joins the River Spey. The exceptionally pure, soft spring water used for making Aberlour whisky is drawn from nearby natural springs.

In this special place, the resources of nature and the founder’s passion for making the best single malt combine to make the generously multi-layered whiskies of Aberlour.

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