Colour: Light straw yellow with lively bubbles.
Aroma: Delicate and pleasant, with notes of wild flowrers, citrus fruits and white fruits
Palate: Very fresh, lively, fragrant, savory, dry and easy drinking. Best enjoyed at 6°-8°C along with sashimi and sushi, warm fish appetizers, grilled or fried fish, finger food or pizza.
Grape Varieties: 100% Glera
Awards: 88pts – Wine Enthusiast
History of Andreola
The work of man modifies the territory, transforming the shape and the rhythm. Since 1984, the year in which Nazzareno Pola founded the family estate in the heart of the zone of production of Valdobbiadene Prosecco Superiore, Andreola has been an active part in this transformation.
The Valdobbiadene Prosecco Superiore of Andreola is distinguished by its elegance, an aspect to which the estate has paid increasingly greater attention not only in its wine but also in its image and comunications since 2009: the year which saw the launching of the DOCG line in a personalised bottle together with the new design of the estate’s trademark.
The whole philosophy of Andreola’s production is directed to the maximum respect and the highest expression of those principal characteristics which have made Valdobbiadene Prosecco Superiore a spumante of success appreciated all over the world, such that it is capable of exporting a very personal style of drinking sparkling wine, both informal yet refined.