Spring lamb is well known for being especially tender and delicate in flavour. Braised for a few hours in Chef’s special sauce, these slowly cooked lamb shanks are so creamy soft it falls off the bone.
About Three Brothers Private Kitchen (三兄弟私房菜)
With an emphasis on fresh, premium and top quality ingredients, Three Brothers serves up a wide array of specialty dishes thats guaranteed to satisfy.
Established since 2008 and helmed by chef-owner Shawn Lee, every dish is made with careful preparation process incorporating Shawn’s innovative cooking skills that ensures restaurant quality dishes that seals in flavour and freshness right out of Chef’s kitchen to your home kitchen.