Purchase this Product and Earn 328.00 DiineOut Points (RM1.50)

Chateau Ste. Michelle Cold Creek Vineyard Cabernet Sauvignon 2016

75cl / 14.5%

“A rich, flavorful red with blackcurrant and wet-earth character.

Full body, lots of fruit and velvety tannins. Flavorful finish.

Opulent, but shows tension and form. Drink now.”

~ James Suckling

Earn 328.00 DiineOut Points

Planted in 1972, Cold Creek Vineyard is one of Washington’s oldest and most acclaimed vineyards. Cold Creek Vineyard enjoys one of the longest and warmest growing seasons in the Columbia Valley. Its sunny growing conditions with low rainfall results in its old vines producing small clusters of small berries, resulting in intense flavors and deep color.

Tasting Notes

Colour: Deep dark red with violet rims
Aroma: Plum fruit enveloped by warm, spicy oak scents of tobacco and maple sap… hint of wet earth.
Palate: This Cabernet has broad-shouldered structure with concentrated fruit character and a supple, velvety texture. Drinkable now or lay down to age. Pair this wine alongside mixed grills, hearty pastas or rack of lamb with cracked pepper and rosemary.
Grape Varieties: 100% Cold Creek Cabernet Sauvignon
Awards: 92pts – James Suckling; 91pts – Wine & Spirits

History of Chateau Ste. Michelle

Chateau Ste. Michelle is the oldest, and one of the most prestigious, wineries in Washington. The company produces a wide range of wines from grape varieties like Cabernet Sauvignon, Merlot and Chardonnay, but it is best known for its high-quality wines made from Riesling.

It was founded as the American Wine Growers in 1954 by the merger of two companies that were set up following the repeal of Prohibition in the 1930s: the National Wine Company and the Pomerelle Wine Company. Before the merger, the National Wine Company had planted Vitis vinifera grapes in the Columbia Valley. However it was legendary winemaker Andre Tchelistcheff, as a consultant, who introduced higher quality vinifera wines in 1967. These were produced under the name Ste. Michelle Vintners and the first wines released were Cabernet Sauvignon, Pinot Noir, Semillon and Grenache.

In 1976, the name was changed to Chateau Ste. Michelle. The winery has since achieved international acclaim. Chateau Ste. Michelle has three estate vineyards all in the Columbia Valley AVA – Cold Creek, Horse Heaven and Canoe Ridge. In 1995, the company formed a partnership with Antinori to make luxury Cabernet Sauvignon under the label Col Solare. Most recently, in 2016 the company purchased Sonoma-based Pinot Noir and Chardonnay house Patz & Hall.



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