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Cos d’Estournel 2010

RM1,246.00

75cl / 14.5%

This beauty is slow to reveal itself, little by little, it evokes stories of distant places, market stalls brimming with unfamiliar fruits, spices and wares, village festivities warmed by the joy of revelers and the setting sun, and sumptuous visions of ladies and their voluptuous curves.

Availability: 12 in stock

Tasting Notes

Colour: Deep garnet colour with a touch of purple
Aroma: Unfurls slowly, measuredly, releasing delicate notes of dried mulberries, stewed plums and blackcurrant pastilles before giving way to notions of potpourri, black cherry compote and chocolate box plus touches of dried sage, tobacco and new leather.
Palate: Medium to full-bodied, the palate has a rock-solid foundation of very firm, grainy tannins and very lively acidity supporting the remarkable intensity of tightly wound fruit layers, finishing very long and fragrant.
Grape Varieties: 78% Cabernet Sauvignon, 19% Merlot, 2% Cabernet Franc, 1% Petit Verdot.
Awards: 97pts – James Suckling; 97pts – Wine Spectator

The wine is full and rich, and although aged in 80% new oak, the wood is a subtle background component. Real energy and vitality and racy stuff. Ages really well, give it another 4 to 5 years in bottle and this will be stunning!

History of Chateau Cos d’Estournel

Chateau Cos d’Estournel lies at the entrance to Saint-Estèphe, ideally situated at the heart of an undulating landscape in the northern Médoc. The estate’s rolling contours served as inspiration for its name; ”cos” is derived from the word for “hill of pebbles” in the old Gascon dialect. Classified as a Second Growth Bordeaux estate, Cos d’Estournel is without doubt, one of the top producers in the St. Estephe appellation, producing complex and intense, full-bodied wines.

The chateau is often referred to as “”super second,”” meaning that it produces wines at a quality nearing that of the First Growth houses. Cos d’Estournel wines contain a large amount of Merlot (40%), one of the highest percentages in the region, in fact; this gives the wines their wonderful fleshy, chewy texture.

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