This is a Bordeaux blend; the term ‘garagists’ is used to describe the producers in Bordeaux making great wines in their garage outside of the ‘Appellation Controlee’ system. The d’Arenberg wines are all made in a small-batch processing, very hands-on way (or feet, as the reds are all foot-trod) as the ‘garagists’ do. Our reds are all made in the old galvanised garage/shed/winery, hence ‘Galvo’.
Colour: The wine’s appearance is noticeably deep and dark, suggesting a complex full-bodied, oak matured wine.
Nose: The aromas are very classic cabernet with notes of exotic dark plums, mulberry, blackcurrants, fragrant cassis and an underlying mix of dark chocolate, cherries, cured meats and spiced violets. Green runner-bean and fine-toasted, French oak, cedar notes come through as the wine opens.
Palate: The palate is ripe and has an impressive elegance upon entry and then you are struck with the overwhelming complexity and presence. Extremely juicy with a wonderful deep richness and structure. A mix of pure fruit with edges of exotic notes, immense structure and length with mineral acidity and fine lacy tannins directing the fruit.
History of d’Arenberg
McLaren Vale is home to some of the oldest vines in the country, dating as far back as 1850. The Mediterranean climate, huge array of soil types and proximity to the ocean with the resultant cooling sea breezes make it an idyllic location for wine grape growing.
Since 1912 the Osborn family have tended vineyards in McLaren Vale, South Australia. Today fourth generation family member, Chester, makes distinctive wines using traditional methods both in the vineyard and the winery. Chester walks through the vineyards and determines the ideal picking time for each individual vineyard. d’Arenberg is one of the only wineries in Australia to basket press both white wines as well as reds, making for a labour intensive process, but the quality of the results makes this worthwhile as the action is controlled and extremely gentle.