A wine showing the true diversity of Durbanville terroir in one seamless blend. Blended from 10 different vineyard blocks varying in age, clone and site, this wine typifies Sauvignon Blanc grape as expressed by a leading winery committed to the variety.
Tasting Notes
Colour: Brilliant lemon-lime
Aroma: Complex with and array of tropical fruit, ripe figs and gooseberries.
Palate: These crisp flavours repeat in the mouth, along with a mineral character followed by a long fruity finish.The distinctive aromas support a wonderfully balanced palate, presenting purity of ripe fruit, coupled with a lingering harmonious finish. Enjoy with summer foods and salads or serve chilled on its own.
Varieties: 100% Sauvignon Blanc
Aging: 3 weeks alcoholic fermentation temperature controlled at 12-16ºC, post fermentation lees contact to enhance concentration and mouth feel.
History of Diemersdal
At Diemersdal we blend the old and new worlds of winemaking. In pursuit of the award-winning red wines that give expression to the rich diversity of the terroir, we use traditional open fermenters to enhance the natural flavours and soften the tannins in our grapes.
For the white wines, we have a brand new state-of-the art winery where we adopt an approach of minimum intervention to conserve prominent varietal character. To continually produce unique wines, our winemakers pay meticulous attention to detail and spend time experimenting with new techniques, barrels and yeasts.
